A. VINEETH*, S. VASUNDHARA, B. RUPESH KUMAR REDDY AND P. ARUNA SRI Department of Seed Science and Technology, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT A present investigation was carried to detect seed borne mycoflora in groundnut. A total of three varieties named Nitya haritha, Kadiri lepakshi and TCGS 1694 were collected from Regional Agricultural Research […]
RAVI KALYANI*, A. VISHNUVARDHAN REDDY, Y. PRABHAVATHI AND P. LAVANYA KUMARI Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The aim of the current study was to determine the constraints faced by consumer while buying organic food products. This study was purposively conducted in Bangalore district of Karnataka and ex-post facto research […]
MANDA HARISH*, CH. SRILATHA VANI, OBULA REDDY SARADA AND P. LAVANYA KUMARI Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT Agriculture plays a crucial role in India’s economy, providing sustainability for over 54.6% of rural households and contributing 18.3% to the GDP during the year 2022-23. In the pursuit of […]
MOHAMMAD RAFI*, G.S. PANDURANGA, K.V. HARI PRASAD AND T. RAJASEKHARAM Department of Entomology, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT Maize (Zea mays L.) is 3rd most important cereal crop next to rice and wheat sharing about 2% of world’s maize production. Maize is called as “Queen of cereals” due to its productivity potential […]
M. KALYANI*, P. MAHESWARA REDDY, C. NAGAMANI, CH. BHARGAVARAMI REDDY AND V. CHANDRIKA Department of Agronomy, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT A field experiment was conducted to study the effect of ready mix post emergence herbicides on weed growth, yield and economics of groundnut at Tirupati campus of Acharya N.G. Ranga […]
M. SAI PRASHANTHI*, G. PRASAD BABU, V. SRILATHA AND B. RAMANA MURTHY Institute of Agri-Business Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT Onion (Allium cepa) is a popular and widely cultivated vegetable crop worldwide. It belongs to the Allium genus, which also includes garlic, leeks, and chives. Onions are known for their pungent flavour […]
HARSHA VARDHINI R.*, PRADEEP M., VENKATARAVANAPPA V., VENKARAMANAMMA K. AND SUJATHA M. Department of Plant Pathology, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT Leaf curl disease is becoming a significant threat to sunflower cultivation in major growing regions of Andhra Pradesh. A roving survey was conducted in major growing regions of sunflower in […]
K. HEMANTH*, P. SUDHAKAR, MANTI VENKATRAMULU AND K. KIRAN PRAKASH Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT This study explores the impact of Comprehensive Crop Nutrition Solutions (CCNS) on hybrid maize seed production in Eluru District, Andhra Pradesh, India. Maize plays a vital role in agriculture and food security, […]
R. SAITEJA*, K. JOHN, M. SREEVALLI DEVI AND B. RAMANA MURTHY Department of Genetics & Plant Breeding, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT A set of thirty two groundnut genotypes were assessed for genetic diversity during kharif season of 2022 using Mahalanobis D2 statistics with regards to pod yield, yield attributing characters […]
T. YAMINI*, Y. PRABHAVATHI, CH. SRILATHA VANI AND K. KIRAN PRAKASH Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT The rapid advancement of modern technologies has brought significant transformations in the agricultural sector and farm level crop intelligence systems have emerged as a potential game changer for the horticulture industry. […]