Yield, Nutrient Uptake and Post-harvest Soil Available Nutrient Status of Barnyard Millet as Influenced by Varieties and Nitrogen Levels

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B. MALLIKARJUNA*, C. NAGAMANI, Y. REDDI RAMU, M. MADHAN MOHAN AND V. CHANDRIKA

Department of Agronomy, S.V. Agricultural College, ANGRAU, Tirupati-517 502.

ABSTRACT

A field experiment was conducted during kharif, 2022 on sandy loam soils of S.V. Agricultural College Farm, Tirupati. The experiment was laid out in a split-plot design and replicated thrice. The treatments consisted of four varieties of barnyard milled viz., VL-172 (V1), VL-207 (V2), CO-2 (V3) and VL-182 (V4) assigned to main plots and three nitrogen levels viz., 20 kg N ha-1 (N1), 40 kg N ha-1 (N2) and 60 kg N ha-1 (N3) allotted to sub plots. The results of the experiment indicated that among the varieties tested significantly higher grain yield, straw yield and nutrient uptake were obtained with the variety CO-2 (V3), while the higher post-harvest soil nutrient status was with VL-182 (V4). Among the nitrogen levels tried, application of 60 kg N ha-1 (N3) resulted in significantly higher grain yield, straw yield, nutrient uptake and post-harvest soil available nitrogen status, while the highest post-harvest soil available phosphorus and potassium were with 20 kg N ha-1.

 

KEYWORDS: Barnyard millet, Nutrient uptake, Varieties, Yield.