Studies on Seed Borne Mycoflora Associated With Groundnut And Their Management (Arachis Hypogea L.)

A. VINEETH*, S. VASUNDHARA, B. RUPESH KUMAR REDDY AND P. ARUNA SRI Department of Seed Science and Technology, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT A present investigation was carried to detect seed borne mycoflora in groundnut. A total of three varieties named Nitya haritha, Kadiri lepakshi and TCGS 1694 were collected from Regional Agricultural Research […]

A Study on Constraints Faced by Consumer While Buying Organic Food Products in Bangalore

RAVI KALYANI*, A. VISHNUVARDHAN REDDY, Y. PRABHAVATHI AND P. LAVANYA KUMARI  Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The aim of the current study was to determine the constraints faced by consumer while buying organic food products. This study was purposively conducted in Bangalore district of Karnataka and ex-post facto research […]

Study on Price Behaviour of Onion in Kurnool District of Andhra Pradesh

M. SAI PRASHANTHI*, G. PRASAD BABU, V. SRILATHA AND B. RAMANA MURTHY  Institute of Agri-Business Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT Onion (Allium cepa) is a popular and widely cultivated vegetable crop worldwide. It belongs to the Allium genus, which also includes garlic, leeks, and chives. Onions are known for their pungent flavour […]