Y. GANESH*, A.R. NIRMAL KUMAR, S. TIRUMALA REDDY, P. SANDYARANI AND V. UMAMAHESH Department of Crop Physiology, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The present experiment entitled “Influence of iron, zinc and supplemental NPK on yield and yield attributes of dry direct sown rice” was done at wetland farm of S.V. Agricultural College, ANGRAU, Tirupati […]
C. BHARGAVI*, N. SUNITHA, B. SANDHYA RANI, G.P. LEELAVATHY AND V. CHANDRIKA Department of Agronomy, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT A field experiment was carried out at dryland farm of S.V. Agricultural College, ANGRAU, Tirupati during rabi, 2022-23 to study the effect of soil and foliar application of nutrients on the performance of bold […]
B. THEJASRI*, B. APARNA, P. BALA HUSSAIN REDDY AND P. LAVANYA KUMARI Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT Inspite of India being the top milk producing country, still there are many constraints in dairy production and extension service delivery. Hence an attempt was made to know the perceived constraints and […]
M. MEGHANA REDDY*, G. PRASAD BABU, R.P. VASANTHI AND B. RAMANA MURTHY Institute of Agri-Business Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The year 2023 has been declared the International Year of Millets by the United Nations. Millets are small-seeded grains grown as cereal crops, known for their health-promoting components such as protein, carbohydrates, […]
A. MANASA*, D. BHARATHI, M. SHANTHI PRIYA AND P. LAVANYA KUMARI Department of Genetics and Plant Breeding, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT A field study was undertaken at Regional Agricultural Research Station, Tirupati during rabi 2022-23 to know the association among yield and its component traits in sesame. Forty three sesame genotypes were evaluated for […]
Y. SRI LAKSHMI*, I.V.Y. RAMA RAO, H. SRINIVASA RAO AND SK. NAFEEZ UMAR Institute of Agri-Business Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The jaggery industry is an unorganized sector in Andhra Pradesh; and providing employment to three lakh people. The present study was taken-up to estimate the consumer preferences towards various forms of […]
A. VINEETH*, S. VASUNDHARA, B. RUPESH KUMAR REDDY AND P. ARUNA SRI Department of Seed Science and Technology, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT A present investigation was carried to detect seed borne mycoflora in groundnut. A total of three varieties named Nitya haritha, Kadiri lepakshi and TCGS 1694 were collected from Regional Agricultural Research […]
RAVI KALYANI*, A. VISHNUVARDHAN REDDY, Y. PRABHAVATHI AND P. LAVANYA KUMARI Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The aim of the current study was to determine the constraints faced by consumer while buying organic food products. This study was purposively conducted in Bangalore district of Karnataka and ex-post facto research […]
MANDA HARISH*, CH. SRILATHA VANI, OBULA REDDY SARADA AND P. LAVANYA KUMARI Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT Agriculture plays a crucial role in India’s economy, providing sustainability for over 54.6% of rural households and contributing 18.3% to the GDP during the year 2022-23. In the pursuit of […]
MOHAMMAD RAFI*, G.S. PANDURANGA, K.V. HARI PRASAD AND T. RAJASEKHARAM Department of Entomology, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT Maize (Zea mays L.) is 3rd most important cereal crop next to rice and wheat sharing about 2% of world’s maize production. Maize is called as “Queen of cereals” due to its productivity potential […]