Yield Attributes and Yield of Maize (Zea Mays L.) As Influenced by Crop Residues and Nutrient Management Practices

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VIJAYA BHASKAR REDDY UPPALURU*, PRABHAKARA REDDY GADDAM, SRINIVASA REDDY MALLU AND P. KAVITHA

 Department of Agronomy, Sugarcane Research Station, Vuyyuru

ABSTRACT

During rabi, 2014 and 2015 at Agricultural College, Mahanandi the yield attributes viz., number of cobs plant-1, cob length

and hundred grain weight of maize were not influenced significantly due to residual nutrients, nutrient doses ± crop residues and their interaction except number of grains cob-1. Graded levels of nitrogen exerted favorable influence on grain yield of maize. In the present study, the highest yield was obtained with the application of 250 kg and 300 kg N ha-1 in the previous season but the response to P levels was marginal. Significantly higher grain yield was recorded with F2 (125% of F1) which was however on par with F4 (F2 + Kharif crop residue incorporation) in both the years.

 

KEYWORDS: Crop residue, Yield attributes, Cobs, Grain yield and Stover yield.