M. MEGHANA REDDY*, G. PRASAD BABU, R.P. VASANTHI AND B. RAMANA MURTHY Institute of Agri-Business Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The year 2023 has been declared the International Year of Millets by the United Nations. Millets are small-seeded grains grown as cereal crops, known for their health-promoting components such as protein, carbohydrates, […]
J.RAJITHA PRIYADHARSHINI*, M. SATHISH RAHUL, Y. PRABHAVATHI AND S.K. NAFEEZ UMAR Institute of Agri-Business Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT This article examines the specific challenges faced by consumers in Tirupathi city while using online food delivery services. It investigates issues such as high delivery charges, late deliveries, and payment issues are top […]
A. MANASA*, D. BHARATHI, M. SHANTHI PRIYA AND P. LAVANYA KUMARI Department of Genetics and Plant Breeding, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT A field study was undertaken at Regional Agricultural Research Station, Tirupati during rabi 2022-23 to know the association among yield and its component traits in sesame. Forty three sesame genotypes were […]
M. SAI PRASHANTHI*, G. PRASAD BABU, V. SRILATHA AND B. RAMANA MURTHY Institute of Agri-Business Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT Onion (Allium cepa) is a popular and widely cultivated vegetable crop worldwide. It belongs to the Allium genus, which also includes garlic, leeks, and chives. Onions are known for their pungent flavour […]
Y. SRI LAKSHMI*, I.V.Y. RAMA RAO, H. SRINIVASA RAO AND SK. NAFEEZ UMAR Institute of Agri-Business Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The jaggery industry is an unorganized sector in Andhra Pradesh; and providing employment to three lakh people. The present study was taken-up to estimate the consumer preferences towards various forms of […]
A. VINEETH*, S. VASUNDHARA, B. RUPESH KUMAR REDDY AND P. ARUNA SRI Department of Seed Science and Technology, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT A present investigation was carried to detect seed borne mycoflora in groundnut. A total of three varieties named Nitya haritha, Kadiri lepakshi and TCGS 1694 were collected from Regional Agricultural […]
RAVI KALYANI*, A. VISHNUVARDHAN REDDY, Y. PRABHAVATHI AND P. LAVANYA KUMARI Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati-517 502. ABSTRACT The aim of the current study was to determine the constraints faced by consumer while buying organic food products. This study was purposively conducted in Bangalore district of Karnataka and ex-post facto research […]
MANDA HARISH*, CH. SRILATHA VANI, OBULA REDDY SARADA AND P. LAVANYA KUMARI Institute of Agribusiness Management, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT Agriculture plays a crucial role in India’s economy, providing sustainability for over 54.6% of rural households and contributing 18.3% to the GDP during the year 2022-23. In the pursuit of […]
MOHAMMAD RAFI*, G.S. PANDURANGA, K.V. HARI PRASAD AND T. RAJASEKHARAM Department of Entomology, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT Maize (Zea mays L.) is 3rd most important cereal crop next to rice and wheat sharing about 2% of world’s maize production. Maize is called as “Queen of cereals” due to its productivity […]
M. KALYANI*, P. MAHESWARA REDDY, C. NAGAMANI, CH. BHARGAVARAMI REDDY AND V. CHANDRIKA Department of Agronomy, S.V. Agricultural College, ANGRAU, Tirupati – 517 502. ABSTRACT A field experiment was conducted to study the effect of ready mix post emergence herbicides on weed growth, yield and economics of groundnut at Tirupati campus of Acharya N.G. Ranga […]