S. CHANDANASREE*, B. RUPESH KUMAR REDDY, S. VASUNDHARA AND A.R. NIRMAL KUMAR

Department of Seed Science and Technology, S.V. Agricultural College, ANGRAU, Tirupati-517 502.

ABSTRACT

A laboratory experiment entitled was conducted at Laboratory department of Seed Science and Technology, S.V. Agricultural College, Tirupati campus of Acharya N.G. Ranga Agricultural University, Andhra Pradesh, India during rabi, 2023-24 . Vigour tests were conducted for ten different groundnut varieties and the results showed that significant differences were observed among different varieties with respect to vigour tests. Among all the varieties Kadiri-6 has shown highest performance in the laboratory studies and considered more vigorous whereas Kadiri Amaravathi have shown less vigour.

KEYWORDS: Vigour tests, Vigorous, Seed quality attributes.